Recipes

CARAMEL APPLE TART

Posted On: 2024-02-02 12:44:50

Ingredients:

400g sweet short pastry

3-4 small apples

100g butter

200g brown sugar

1 tsp vanilla essence

2 Tbsp golden syrup

2 eggs

½ cup flour

125ml milk, room temperature

Ice cream or yoghurt, to serve

Directions:

Preheat the oven to 180°C fan bake, line a 25cm round tart tin with baking paper.

Pastry base: Roll the pastry out on top of the baking paper. Press into the base and prick with a fork, chill in the freezer for 15 minutes.

Blind bake the tart for 20 minutes, removing the weights after 10 minutes so the base can brown, then remove and cool.

Filling: Thinly slice the apples and arrange in the pastry case.

In a mixer cream the butter and brown sugar, until pale. Mix in the vanilla, golden syrup then the eggs one at a time. Sift in the flour, add the milk then mix to combine.

Pour over the apples to fill the tart, bake for 10 minutes, then lower the temperature to 150°C and bake for another 50 minutes until the middle has only a slight wobble.

Remove from the oven and let it cool in the tin. Serve warm with ice cream or yoghurt.

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