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CLIVES CAVOLO NERO & BEETROOT SLAW WITH SPICY CHILLI & GINGER DRESSING
Posted On: 2015-12-13 14:34:09
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INGREDIENTS:
1 bunch of Cavolo Nero
1 large Beetroot
3 Carrots
1/2 cup Pumpkin Seeds
1/2 cup Sunflower Seeds
Sprinkle of Sesame Seeds
DRESSING:
1/3 cup apple cider vinegar
1/3 cup extra virgin olive oil
1Tablespoon grated fresh ginger
4 teaspoons dijon mustard
2 teaspoons raw honey
1 teaspoon chilli powder
Pinch himalayan pink salt
Ground black pepper to taste
DIRECTIONS:
DIRECTIONS:
To make the dressing combine all the ingredients in a food processor & blend until well combined.
Wash the Cavolo Nero, remove the thick stems & cut the leaves into fine shreds.
Use a peeler to remove the outer skin of the beetroot & then grate with the coarse side of a grater.
Likewise with the carrots.
Combine the Cavolo Nero, beetroot, carrot, sunflower & pumpkin seeds in a large mixing bowl.
Add the dressing & stir with a large spoon to ensure it’s well combined.
Use a peeler to remove the outer skin of the beetroot & then grate with the coarse side of a grater.
Likewise with the carrots.
Combine the Cavolo Nero, beetroot, carrot, sunflower & pumpkin seeds in a large mixing bowl.
Add the dressing & stir with a large spoon to ensure it’s well combined.
Pour the slaw into a large serving bowl & sprinkle with the sesame seeds if using.
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