Posted On: 2019-04-14 09:08:50
Recipe credit:
Serves 6
3 rashers bacon, diced
1 onion, peeled & chopped
2 cloves garlic, peeled & crushed
1 teaspoon curry paste (gluten free)
500 grams pumpkin, peeled, deseeded & diced
3 mashing potatoes, peeled & diced
pinch salt
white pepper, to taste
½ teaspoon sugar
4 cups water
4-6 sprigs basil

Heat a heavy-based saucepan.

Brown the bacon over a moderate heat, add onion, garlic & curry paste.

Lower heat & cook over a low heat for about 5 minutes or until the onion is lightly browned & transparent.

Add the pumpkin, potatoes, salt & pepper, sugar & water.

Cover & simmer until the pumpkin & potato are tender.

Mash the mixture with a potato masher.

Thin with water, milk or vegetable water.

Reheat to steaming hot, without boiling, just before serving.

Garnish with basil & serve.

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