Posted On: 2018-07-08 10:12:42


  • 265 grams yellow split peas
  • 2 litres of water
  • 250 grams tomatoes, chopped
  • 35 milli litres vegetable oil
  • 155 grams onion, finely chopped
  • 25 grams garlic, crushed
  • 20 grams mild curry powder

In a saucepan place split peas & water.

Simmer gently until split peas soften & begin to break apart.

Add chopped tomatoes & remove from the heat.

Meanwhile heat the oil in a frying pan with the onion. 

Cook slowly until onion has softened & is translucent.

Add garlic & cook slowly for a further 2 minutes.

Add onion & garlic to cooked split peas along with the curry powder & return to a slow simmer.

  • Cook for approximately 10 minutes then remove from heat.

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