Recipes

KEVIN'S KIWI "MOUSSAKA" WITH EGGPLANT

Posted On: 2014-01-12 09:04:19

INGREDIENTS:

1 or 2 eggplants

750 grams lean beef mince

1 onion

1 head garlic

1 teaspoon cinnamon

1 teaspoon nutmeg

Salt and pepper to taste

1 red capsicum

1 yellow capsicum

2 courgettes

3 large mushrooms

Fresh tomatoes as needed

1 tin tomatoes

Bechamel sauce

Lasagne sheets

Grated cheese

DIRECTIONS:

Prepare the eggplant: slice thin & salt, leave to draw the juice out,

then wash & dry ready to be cooked in hot oil.

Brown the mince in large pot.

When this is brown add finely chopped onion, garlic & spices, then

add cut up capsicum, zuchini & mushrooms.

Stir in the cut up tomatoes & tin of tomatoes

Simmer 20min.

Prepare the baking dish & preheat oven at 180 degrees C.

Cook the eggplant in olive oil until light brown

Create the dish!

Place some olive oil in the dish, then layer with lasagne, then mince, t

then eggplant, then bechamel, then grated cheese, then repeat.

The top layer should be mince then bechamel & grated cheese.

Add a couple of eggplant pieces for decoration.

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