Posted On: 2018-07-08 09:18:14


1 cup dry chickpeas
1 slice wholegrain bread
2 cloves garlic
2/3 cup parsley
1/2 cup coriander
½ onion, diced
Pinch chilli powder
1 teaspoon ground cumin
teaspoon ground coriander seed
teaspoon ground paprika
teaspoon baking soda
2 Tablespoons canola oil



Cover the chickpeas in plenty of cold water & leave to soak overnight.

Drain the chickpeas thoroughly.

In a food processor place the drained chickpeas & all other listed ingredients except the baking soda & oil.

Blend well until a smooth paste is formed.

At this point you can freeze the mixture for later use.

Mix baking soda into the mixture just before cooking.

Form the mixture into 1 tablespoon sized balls & flatten slightly.

Heat oil in a large frying pan & cook the falafel until browned on each side & cooked through.

Serve with:
• Pita bread & sliced lettuce
• Hummus
• Tahini sauce
• Tabbouleh salad

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