Recipes

KUMARA, BACON, WALNUT AND ORANGE SALAD

Posted On: 2025-07-25 12:59:38

Ingredients:

Salad:

1 medium red kumara cut into 2-3cm chunks (leave the skin on)

1-2 teaspoons runny honey

3-4 rashers streaky bacon diced

2 good handfuls rocket leaves

1 orange skin removed, sliced

¼ cup walnuts chopped

Dressing:

1 teaspoon wholegrain mustard

1 teaspoon liquid honey

lemon juice of ½

1 tablespoon extra-virgin olive oil

Directions:

Preheat oven to 200 c.

Toss kumara with honey and a good drizzle of olive oil in a roasting tray lined with baking paper. Season with salt and pepper, and roast for 25-30 minutes or until tender and slightly caramelised.

Heat a drizzle of oil in a fry pan, and fry bacon in a hot pan till crispy.

Mix all dressing ingredients together and season to taste with salt and pepper.

To serve, toss roast kumara with rocket, orange, crispy bacon and walnuts with dressing and divide between plates.

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