CRISPY KUMARA CAKES

Posted On: 2025-04-17 13:10:05
Ingredients:
½ a large kumara (approximately 300g)
2 tablespoon flour
1 teaspoon curry powder
Pinch of cayenne pepper (optional)
Oil of your choice for frying
 
Directions:
Peel and grate the kumara into a mixing bowl.
 
Add the flour, spices, a good grind of pepper and salt to season. Mix well.
 
Heat a little oil to medium heat in a large frypan. Squeeze handfuls of kumara mixture together then flatten into a pattie shape and pop in the frypan. Cook until golden brown on the bottom, flip and cook the other side until golden. Don't be tempted to flip them too early otherwise they'll break - let that first side get good and golden to hold them together.
 
Serve with green cashew sauce, hummus or mayo/aioli and some crisp salad greens. If you eat eggs, a poached free range egg or two wouldn't go amiss.

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