Recipes

LAMB PUMPKIN STEW

Posted On: 2025-06-27 13:08:29

Ingredients:

800g boneless lamb leg, diced

1 onion, sliced

2 cloves garlic, minced

2 tsp ground paprika

Large handful of fresh mixed herbs (we used thyme and rosemary)

2 cups chicken stock

680g tomato passata

½ pumpkin, diced

Directions:

Bring a drizzle of oil to medium-high heat in a large casserole dish.

Season the lamb with salt and pepper. Cook the lamb in batches for a few minutes on each side or until golden brown. Remove from the pan and set aside.

To the same pan, add another drizzle of oil if necessary and sauté the onion and garlic for a few minutes or until fragrant.

Add paprika and herbs and cook for a minute. Return the lamb back into the dish, along with the juices. Pour in chicken stock and tomato passata. Season with salt and pepper and stir to combine. Bring up to a boil.

Once boiling, reduce to a simmer, cover and cook for 20 minutes. Add the pumpkin and stir to combine. Cover and cook for a further 20-30 minutes or until the lamb and pumpkin is tender, stirring occasionally. Remove herbs before serving.

Comments

No Comments Found!