Recipes

LEMON & BLUEBERRY YOGHURT CAKE

Posted On: 2024-02-16 12:56:38

Ingredients:

1 1/2 cup sugar

rind of 2-3 lemons

2 eggs

1 cup oil

1 cup yoghurt

pinch of salt

3 tablespoon lemon juice

2 cup self-raising flour

1 cup frozen blueberries, dusted in a little flour

Directions:

Preheat oven to 180c (or 160c fan bake). Grease a 20cm loose-bottom cake tin.

Put the sugar and rind in a food processor, then blitz until finely chopped. Transfer to the bowl of a standing mixer. Add in the eggs and oil, beating until creamy. Add the yoghurt, salt and juice, beating until mixed. Fold in the flour and berries, mixing until combined.

Scrape into the prepared tin and bake for 45 minutes or until a skewer comes out clean.

Serve the cake with dollop of soft-whipped cream, if you like.

Comments

No Comments Found!