TOM'S TRADITIONAL LEMON CURD

Posted On: 2019-02-10 10:53:06
 
INGREDIENTS:
 
3 eggs
3/4 cup white sugar
1/3 cup lemon juice
1 tablespoon lemon zest
 
DIRECTIONS:
 
Whisk together the eggs, sugar, lemon juice, & lemon zest in a stainless steel bowl placed over a saucepan of simmering water.
 
Cook, stirring constantly until the mixture becomes thick & has the consistency of sour cream, about 10 minutes.
 
Remove from heat & let cool. Cover immediately & refrigerate for up to a week.

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