Recipes

MOROCCAN ROAST PUMPKIN SOUP

Posted On: 2019-04-14 08:59:55

Click here for video recipe:
Moroccan Roast Pumpkin Soup

Recipe credit: www.vegetables.co.nz/

INGREDIENTS:

Serves 4

½ medium pumpkin, peeled, seeded & diced

¼ cup canola oil

2 onions, chopped

4 cloves garlic, crushed

1 Tablespoon ground cumin

1 Tablespoon smoked paprika

2 teaspoon ground sumac (optional)

5 cups vegetable or chicken stock

3 Tablespoons lemon juice

DIRECTIONS:

Preheat oven to 225°C.

Toss pumpkin in half the oil & place in a roasting dish.

Roast in preheated oven until browned & cooked through. Once cooked remove from the oven.

Meanwhile place remaining oil in a large saucepan & sauté the onion over low heat until translucent.

Add garlic & spices & continue to cook for a further 1-2 minutes.

Add stock, lemon juice & roasted pumpkin to the saucepan & cook slowly for 30 minutes.

Remove from heat & blend until smooth. Serve.

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