Posted On: 2019-04-14 08:59:55
Click here for video recipe:
Moroccan Roast Pumpkin Soup
Recipe credit:
Serves 4
½ medium pumpkin, peeled, seeded & diced
¼ cup canola oil
2 onions, chopped
4 cloves garlic, crushed
1 Tablespoon ground cumin
1 Tablespoon smoked paprika
2 teaspoon ground sumac (optional)
5 cups vegetable or chicken stock
3 Tablespoons lemon juice

Preheat oven to 225°C.

Toss pumpkin in half the oil & place in a roasting dish.

Roast in preheated oven until browned & cooked through. Once cooked remove from the oven.

Meanwhile place remaining oil in a large saucepan & sauté the onion over low heat until translucent.

Add garlic & spices & continue to cook for a further 1-2 minutes.

Add stock, lemon juice & roasted pumpkin to the saucepan & cook slowly for 30 minutes.

Remove from heat & blend until smooth. Serve.

No Comments Found!
Write Comment
Your Name

Your Email Address

Your Comment Note: HTML is not translated!
Enter the code in the box below: