Your shopping cart is empty!
×
GRILLED NASHI WITH ROSEWATER SYRUP
Posted On: 2024-03-22 12:38:39
Ingredients:
3/4 cup (165g) caster sugar
2 cup (500ml) water
2 1/2 teaspoon rosewater
4 medium nashi (1kg), halved
1 tablespoon honey
1 tablespoon grated jaggery
Directions:
Combine caster sugar, the water and rosewater in medium saucepan; stir over heat, without boiling, until sugar dissolves. Add nashi; simmer, uncovered, about 10 minutes or until nashi is just tender.
Drain nashi over large heatproof bowl. Reserve syrup; cover to keep warm. Place nashi on oven tray. Drizzle with honey; sprinkle with jaggery.
Grill nashi until sugar dissolves and nashi is browned lightly. Serve warm or cold with warm rosewater syrup.
Comments
No Comments Found!