Recipes

OLGA'S ONION DIP

• 
• INGREDIENTS:
• 4 onions, finely diced
• 1 Tablespoon olive oil
• 1 cup water
• 2 Tablespoon white wine vinegar
• 2 teaspoon onion powder
• 1/3 cup light sour cream
• 1 cup unsweetened yoghurt
  
  DIRECTIONS:
• Place onion & olive oil in a heavy frying pan.
• Heat slowly & saute very gently for approximately 1 hour, stirring often.
• Add water to pan & bring to a very gentle simmer.
• Simmer until all the water has evaporated.
• The onion should be a deep, light golden colour.
• Add onion powder & vinegar & reduce to a paste.
• Allow to cool completely.
• Mix onion mixture with sour cream & yoghurt.
• Refrigerate until ready to serve.

Write Comment

Your Name


Your Email Address


Your Comment Note: HTML is not translated!
Enter the code in the box below:

Send