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PARSNIP AND APPLE SOUP
Posted On: 2025-07-18 13:00:02
Ingredients:
25g butter
1 medium onion
2 medium parsnips
1 medium cooking apple
600ml vegetable stock
2 tbsp parsley – chopped
½ tsp mixed herbs
560ml milk
Directions:
Chop the onion, parsnip and apples.
Melt the butter in a large pan and sauté the vegetables and apple, stirring frequently, until the onion is transparent.
Add the stock, parsley and mixed herbs, then bring to the boil and reduce heat. Cover and simmer for 30 minutes.
Add the milk. Allow to cool slightly before blending in a liquidiser in small quantities.
Reheat to serving temperature and adjust seasoning to taste.
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