Recipes

PAT'S PIKELETS

INGREDIENTS:

• 1/2 cup plain flour
• 1/2 cup wholemeal flour
• 1 teaspoon baking powder
• 1/4 cup sugar
• 2 eggs
• 1/2 cup (125ml) milk
• 1 cup fruit, fresh/frozen/canned (eg. chopped apple, blueberries, diced peach)
• vegetable oil for brushing
   

DIRECTIONS:

Sift the flours & baking powder into a bowl & make a well in the centre.

Whisk together the eggs, milk & sugar.  

Pour the wet mixture into the well & mix slowly.  Gradually add the fruit.

Heat a large non-stick frying pan over medium heat & brush with oil. 

Working in batches, drop heaped teaspoons of the batter into the pan & flatten with spatula to give 5cm circles.  

Cook until bubbles appear on the surface, then turn & brown the other side.  Transfer to a wire rack to cool.

You can arrange some fresh or canned fruit on top.

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