Recipes

POTATO & LEEK BAKE

Posted On: 2023-07-28 13:01:31

Ingredients:

50 g Butter

4 Leeks, finely sliced

1 Tbsp Wholegrain mustard

Salt & freshly ground pepper to taste

1 ½ kgs Floury potatoes

300 ml Cream

½ cup Tasty cheese, grated

Directions:

Preheat oven to 180C.

Melt butter in a frying pan and then gently cook sliced leeks until tender. Mix in seed mustard and season to taste.

Peel potatoes and thinly slice.

Butter a 20 x 30cm baking dish and layer potatoes and leeks in it, seasoning as you go. Pour over cream and then bake for 30 to 40 minutes until potatoes are tender.

Remove from oven, sprinkle with cheese, then return to oven until cheese is golden and bubbling.

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