Recipes

BORRIS' BOK CHOY & RED CABBAGE SALAD

This makes a large salad, but does not keep.

INGREDIENTS:

Dressing:

1/2 cup red wine vinegar
1/2 cup olive oil
2 Tablespoons soy sauce
1 cup sugar

Noodles:

1 cup almonds
1/2 sesame seeds
2 packets chicken noodles cooked

Vegetables:

1 red cabbage
1 large bok choy
5 spring onions

DIRECTIONS:

Combine dressing ingredients in a jar & shake well.

Fry noodles in a pan with a little butter.
Add almonds & sesame seeds.
Drain on a paper towel.

Chop vegetables finely.

Put vegies, noodle mixture & dressing together in a bowl & toss.

Optional: Add 1 can of drained whole chestuts quatered.

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