Recipes

HONEY ANZAC BISCUITS

Posted On: 2023-04-20 13:33:30

Ingredients:

125g butter

1/4 cup Manawa Rewarewa Honey

1 teaspoon vanilla extract

1/2 teaspoon bicarbonate of soda

2 tablespoons boiling water

1 cup rolled oats

3/4 cups desiccated coconut

1 cup plain flour

Directions:

Preheat oven to 150ºC and line baking trays with baking paper.

In a small saucepan over low heat, melt the butter and Rewarewa Honey, stirring until the mixture starts to bubble.

Combine the bicarbonate of soda with boiling water and add to butter mixture and then combine remaining ingredients in a separate bowl. Pour melted butter mixture and the vanilla into dry ingredients and mix with a wooden spoon to combine well.

Roll 1 teaspoon of mixture into a ball and place on tray. Repeat with remaining mixture, allowing room for spreading.

Bake for 20 minutes or until golden brown. Allow to cool on trays before transferring to a wire rack. Store in airtight container.

Comments

No Comments Found!