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SALLY'S SMALL BATCH FRESH STRAWBERRY JAM
Posted On: 2015-11-30 16:04:03
INGREDIENTS:
250 grams Strawberries, sliced
Juice of 1 Lemon
250 grams Granulated white sugar
1 knob Butter
DIRECTIONS:
Place the sliced strawberries & lemon juice in a medium heavy-based saucepan & heat until juices just begin to run.
Add the sugar gradually - once dissolved, boil quickly for 5 minutes.
Add the sugar gradually - once dissolved, boil quickly for 5 minutes.
Remove from the heat, add butter & stir for 5 minutes.
Stir occasionally for the next 15 minutes until all sediment has been stirred in.
Stir occasionally for the next 15 minutes until all sediment has been stirred in.
Pour strawberry jam into warm, sterilised jars or jar & seal with jam covers & screw-top if you have one.
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